Description Edit

Ingredients Edit

  • 2 cups shelled walnuts, about 8 ounces
  • 1/4 cup rice flour
  • 1 1/2 slabs brown candy (peen tong), about 3 ounces

Directions Edit

1 - Boil walnuts for 2 minutes the move then drain the walnuts and bake for 15 – 20 minutes.

2 - grate walnuts into a fine paste with a food processor or blender.

3 - Add rice flour and brown candy to the soup and simmer for 10 minutes or until the soup is a creamy texture.

Other Links Edit

See also Edit

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