Walnut Rice

Description

Makes 6 servings.

Ingredients

• ½ cup walnuts, chopped
• ¼ to ½ teaspoon red pepper flakes
• 1 teaspoon butter or margarine
• 3 cups cooked rice (cooked in chicken broth)
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Cook walnuts and pepper flakes in butter in large skillet over medium-high heat until walnuts are lightly browned.
2. Add rice, Cheese and parsley; stir until thoroughly heated.