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Walnut Orange Passover Sponge Cake

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Ingredients Edit

Directions Edit

  1. Spoon batter into a 10-inch tube pan lined in the bottom with baking parchment or greased brown paper.
  2. Place in a preheated 375 °F oven and immediately lower heat to 325 °F.
  3. Make until cake springs back to the touch, about 50 minutes.
  4. Remove from oven, let cool before inverting/removing.

Passover confectioners' sugar Edit

  1. Place sugar and potato starch in a food processor and process until blended, about 3 minutes.
  2. Use as a garnish by sifting over cake lightly and arrange shreds of orange peel on top.

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