- 9 eggs
- ¼ tsp salt
- 18 tbsp sugar
- ½ cup matzoh meal
- ¼ cup potato starch
- 1 tsp vanilla
- ½ tsp orange extract
- orange zest
- Spoon batter into a 10-inch tube pan lined in the bottom with baking parchment or greased brown paper.
- Place in a preheated 375 °F oven and immediately lower heat to 325 °F.
- Make until cake springs back to the touch, about 50 minutes.
- Remove from oven, let cool before inverting/removing.