Description Edit

In Romanian: Tort de nuci

Ingredients Edit

Filling I Edit

Filling II Edit

Directions Edit

  1. Whip the 10 egg whites, then add the Sugar, beating continuously.
  2. When the Sugar has melted, add the ground walnuts and fold in gently.
  3. Pour some of the resulting mixture into the baking pan that was covered with buttered paper.
  4. The layer must be about 1 finger thick.
  5. The number of sheets depends on the size of the pan.
  6. After baking each sheet individually, let cool.
  7. Then spread with the desired cream (chocolate, butter, etc.) and arrange one on top of the other. Glaze with the desired icing.
  8. The most appropriate fillings for this cake are the following.

Filling I Edit

  1. Cream 14 oz/400 g butter, adding 3 yolks one by one, 1 - 2 tablespoons cacao or grated chocolate and 1 cup confectioner's sugar.

Filling II Edit

  1. Cream 14 oz/400 g butter with 1 cup confectioner's sugar and then add 3 yolks one by one, 1 teaspoon vanilla or grated peel from 1 lemon (or ¼ cup rum) and 3 tablespoons sour cream.
  2. Mix everything well until creamy.

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