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- 1 ½ lbs ground Beef
- ⅔ cups cracker crumbs
- ½ cup minced onions
- 1 egg
- 1 ½ tsp salt
- ¼ tsp ginger
- ¼ cup milk
Waikiki meat Ball Sauce:
- 2 Tbsp cornstarch
- Juice from can of pineapple chunks
- ½ cup brown sugar
- ⅓ cup vinegar
- 1 Tbsp soy sauce
- Mix all ingredients together, shape into balls.
- Bake at 350 degrees for 20 minutes.
- Mix all, heat until thick, and then add pineapple chunks and meatballs.
- Serve hot.