WALNUT SPONGE CAKE

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[edit] Description

[edit] Ingredients

• 4 large eggs, separated and at room temperature
• A pinch of salt
• 1/8 teaspoon almond extract
• 1/2 cup Sugar, in all
• 1/3 cup cake flour, sifted with 3/4 teaspoon bakin
• ½ cup walnuts, toasted and finely chopped
• A 9-inch round spring- form pan

[edit] Directions

1. Set the baking rack at the middle level of the oven and preheat the oven to 350°F.
2. Line the spring-form pan with wax paper and grease the paper.
3. In a large bowl, using a wooden spoon, stir the egg yolks vigorously with a pinch of salt for 30 second