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Voodoo Bruschetta

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Ingredients Edit

Directions Edit

  1. Cut tomatoes in half and squeeze out the seeds.
  2. Chop tomatoes into small dice; place in bowl.
  3. Add onion, garlic, basil or pesto, vinegar or lemon juice, chile paste, , salt and pepper to taste.
  4. Let stand for about an hour.
  5. Drain liquid if desired. Roll out pizza dough into a thin rounded rectangle.
  6. Bake pizza dough at 400 °F for 20 minutes, until lightly browned.
  7. Spread with tomato mixture.
  8. Top with the soy parmesan.

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