Volaille Edit this page History Comments0 42,279pages on this wiki Revision as of 10:33, June 29, 2010 by LcawteBot (wall | contribs) (diff) ← Older revision | Latest revision (diff) | Newer revision → (diff) French of poultry. Read more Boeuf The French have three separate words for Soup. Consommé is a clear, thin broth. Soupe refers to... Potage The chef responsible for the section that handles the production of chocolate and confectionery... Chef chocolatier Categories: French Food Glossary