A pastry or pie with a sweet fruit filling. This dish originates in Limburg. Also, the Vlaai is well known for being thinner than a normal pie which gives it a hint of crunchyness too.
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A pastry or pie with a sweet fruit filling. This dish originates in Limburg. Also, the Vlaai is well known for being thinner than a normal pie which gives it a hint of crunchyness too.