Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Makes 1½ cups
- 1 cup ground cooked ham
- 2 hard cooked eggs, very finely chopped
- 1 pkg (3 oz) softened cream cheese
- 1 tbsp Dijon mustard
- 2 to 3 mushrooms, finely chopped
- 1 tbsp finely minced onion
- Mix ingredients in a small bowl.
- Place in blender and give a whirl.
- Serve on cheese wafers or warm cocktail biscuits.