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Vinha D'Alhos

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Description Edit

This recipe taken from

Ingredients Edit

  • 4 lbs. of Pork butts cut into small pieces ( 1 or 2 inch sq.)
  • 1 cup of vinegar
  • 6 cloves of garlic crushed
  • 6 red peppers seeds out and chopped
  • 1 and 1/2 tsp. of salt
  • 5 or 6 whole cloves
  • 1/2 cup of red wine
  • pickaling spices to taste

Directions Edit

  1. Mix all ingredients.
  2. Mix should marinate at least one day ,two days is even better.
  3. Cook Pork in this marinate for about 20 minutes or until brown.
  4. Stir Pork often.
  5. Once the Pork starts to brown remove from the marinate and fry in a little oil

until it's brown and cooked through.

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