Vinegar

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Contents 1 About Vinegar 2 Buying Vinegar 2.1 Vinegar Variations 3 Preparing Vinegar 4 Storing Vinegar 5 Vinegar Recipes 5.1 Vinegar Related Recipes 6 References

[edit] About Vinegar

Wikipedia Article About Vinegar on Wikipedia

Vinegar (from Old French vinaigre, meaning "sour wine") is a sour-tasting liquid made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. It can also be made by certain bacteria operating on sugar-water solutions directly, without intermediary conversion to ethanol (see acetic acid). Commercially available vinegar usually has a pH of about 2.4.

[edit] Buying Vinegar

[edit] Vinegar Variations

[edit] Preparing Vinegar

[edit] Storing Vinegar

[edit] Vinegar Recipes

Add a Vinegar Recipe to Cookbookwiki:

Name of Vinegar Recipe or Article	Add to Category
	Vinegar Recipe

• Vinegar Recipes
• Vinegar Recipes by Preparation Time
• Vinegar Recipes by Cost
• Vinegar Recipes by Dish Type

[edit] Vinegar Related Recipes

Vinegar category:

• Vinegar

Some sample recipes:

• Bathingan Bel Khal Wel Thome
• Bathinjan Moutabal
• Pavlova

[edit] References

• Wikipedia Article wikipedia:Vinegar About Vinegar on Wikipedia
• Home Wikia on vinegar