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Vine Leaves stuffed with Lemon and Eggs

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Description Edit

Ingredients Edit

Directions Edit

  1. Mix together in a bowl rice, ground meat, onions, fennel, salt, pepper, 50 g cool water.
  2. Scald vine leaves. This mixture roll up in vine loaves.
  3. Put those inside a pot and insert 1 spoon lemon-juice and water till pour all the components. Bring to boil. Set aside.
  4. Melt butter and add flour. Add a little juice. Bring to boil.
  5. Mix the eggs and remaining flour. Simmer for few minutes.
  6. Serve with sauce and tomato garnish.

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