Description Edit

Vinarterta

Ingredients Edit

• 1 cup butter
• 2 cup Sugar
• 6 x eggs
• 1/2 cup Sweet cream
• 1 tsp vanilla
• 1 tsp almond Flavoring
• 6 cup flour
• 4 tsp baking powder

FILLING :

• 2 lb prunes
• 1 1/2 cup Sugar
• 1 tbl cardamom Seeds, Crushed, Pitted

Directions Edit

• Make filling first: Boil pitted prunes and add Sugar and crushed cardamom seeds. Cook until Sugar dissolves. Cool. Beat well or put through food chopper.
• Dough: cream butter and Sugar, add eggs one at a time and beat well. Add cream and flavorings. Add flour sifted with baking powder. Blend well.
• Divide dough into 5 or 6 equal parts. Roll out and bake a layer on cookie sheet at 375F for 8 to 10 minutes.
• This dough will make one large (cookie sheet size) torte of 5 or 6 layers, or 2-9" tortes five or six layers each.
• When all the layers are baked and cooled, put together with prune mixture and ice with almond flavored butter icing, if desired.
• Makes 1 large or 2 small

Other Links Edit

See also Edit