About Vietnamese noodles Edit

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.

  • Bánh canh - thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon
  • Bánh hủ tiếu
  • Bánh phở - flat rice noodles; these are available in a wide variety of widths and may be used for either phở soup or stir-fried dishes
  • Bún - thin rice vermicelli noodles
    • Bún sợi to
    • Bún lá- used in Bún lá cá dầm Ninh Hoà
    • Bún rối
    • Bún nắm
  • Cellophane noodles (called miến, bún tàu, or bún tào) - thin glass noodle made from dzong (canna) starch
  • Mì - wheat flour noodles, which may be either white or yellow
  • Lá mì
  • Bánh đa đỏ- red noodles used in Bánh đa cua Hải Phòng - red noodles with crab, a specialty of Hải Phòng
  • Bánh đa - rice cracker

Vietnamese noodle Recipes Edit

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