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Vietnamese Spring Rolls

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Description Edit

  • Makes 8 spring rolls

Ingredients Edit

Strawberry dipping sauce Edit

Spring rolls Edit

Directions Edit

Strawberry dipping sauce Edit

  1. In blender or food processor, purée strawberries, vinegar, oil, sugar, and fish sauce until smooth.
  2. Add chile flakes; blend until chile flakes are mixed in but still visible.

Spring rolls Edit

  1. In bowl, toss shrimp with vinegar; set aside.
  2. Dip 1 wrapper into very hot water for a few seconds until soft and flexible; blot on towel to remove excess water.
  3. Place 2 mint leaves, 2 cilantro sprigs, 3 pieces strawberry, 3 shrimp and 3 cucumber strips in a line down the center of wrapper.
  4. Fold bottom over filling, fold in sides and roll up into tight cylinder.
  5. Repeat with remaining ingredients to make 8 rolls.
  6. Serve each roll with 1 tablespoon strawberry dipping sauce.

Tip Edit

Rolls may be made up to 8 hours ahead. Place in single layer on plastic wrap-lined pan, cover with plastic wrap. Refrigerate until needed.

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