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Vietnamese Noodle Salad can be served as a main meal, hot, or as a salad.
- egg noodles
- fresh lime juice
- Chicken breast
- peeled king prawns
- green beans
- spring onions
- vegetable oil
- chopped mint
- chopped coriander
Boil the water and prepare the noodles. Make a mixture of sauce and lime juice, Potato, spoon. Then drain the noodles, add beans, cucumber, carrot and spring onions. Cook the Chicken and add it to the salad.