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Vietnamese beef salad can be served at lunch.
- 400 grams lean beef mince
- 2 crushed cloves garlic
- 1 cm piece grated ginger
- teaspoon five spice powder
- 2 tablespoons Hoisin sauce
- 2 tablespoons low sodium soy sauce
- 1 to 2 finely chopped seeded hot red chiles
- 4 large lettuce leaves
- 1 medium julienned Lebanese cucumber
- 1 medium julienned carrot