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Vietnamese Beef Balls

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Thit Bo Vien are Vietnamese Beef balls. They can be added to any noodle soup.

Vietnamese beef balls

Beef Balls

Ingredients Edit

Directions Edit

  1. Boil a big pot of water or broth.
  2. Cut meat into chunks and ground the meat in a food processor. Partially frozen meat will ground better.
  3. Mix the rest of the ingredients one at time slowly while grinding the meat to ensure it's mixed in well with the meat.
  4. Keep grinding until you get a very fine paste with no lumps and no grits.
  5. Roll the paste into a ball and drop into the boiling water or broth.
  6. When the balls surface to the top, then they are done. Take them out.
  7. They can be enjoyed right away or frozen to later use.

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