Description Edit


Viennese Salad

  • Serves 4

Ingredients Edit

Directions Edit

  1. Peel and slice the potatoes then cook in boiling water for about 8 minutes, or until tender.
  2. Place the frankfurters in a pan of boiling water and cook for 5 minutes.
  3. Drain and cut into slices.
  4. In a bowl, beat together the oil, vinegar, salt and pepper.
  5. Drain the potato slices and arrange in a large bowl together with the frankfurter slices and onion rings.
  6. Pour the dressing over the warm salad, mix well and leave for 10 minutes.
  7. To serve - sprinkle the chopped anchovies and gherkins over the salad and serve immediately.

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