Viennese Salad
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Contents |
[edit] Description
Serves 4
[edit] Ingredients
- 450g/1lb Potatoes
- 4 Frankfurters
- 2 Onions, thinly sliced and separated into rings
- 4 tinned Anchovy Fillets, desalted and finely chopped
- 50g/2oz Gherkins, finely chopped
- 2 tbsp Olive Oil
- 2 tbsp Wine Vinegar
- salt and Pepper
[edit] Directions
1. Peel and slice the potatoes then cook in boiling water for about 8 minutes, or until tender.
2. Place the frankfurters in a pan of boiling water and cook for 5 minutes. Drain and cut into slices.
3. In a bowl, beat together the oil, vinegar, salt and pepper.
4. Drain the Potato slices and arrange in a large bowl together with the frankfurter slices and Onion rings.
5. Pour the dressing over the warm salad, mix well and leave for 10 minutes.
6. To serve - sprinkle the chopped Anchovies and gherkins over the salad and serve immediately.
