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This Recipe Came From my Aunt Maggie's Collection. i Obtained ThisRecipe When i Inherited The Family Collection in 1980. This One is aFamily Favorite And One i Always Have on hand.
- Contributed by Catsrecipes Y-Group
- 4 thinly sliced Vidalia onions
- 1 cup granulated sugar
- ½ cup cider vinegar
- 2 cups water
- ½ cup mayonnaise
- 1 teaspoon celery salt