Vidalia Onion Casserole

Grated Parmesan cheese


Saut? onions in butter Until Translucent. Remove From Skillet And Place in 2 Quart Casserole. Make a Sauce of butter, flour, sherry And chicken broth. Cook Until Thickened. Pour Sauce Over onions. Top With bread Crumbs And Grated Cheese. Sprinkle With Parmesan cheese. Cook 30 Minutes at 350. Serves 4 to 6. Source: Mrs. Cathey A. Smith

Hints: Refrigerate onions Before Chopping to Lessen Fumes.

==contributed by :== * Catsrecipes Y-Group

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.