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2 T. margarine or oil 1 1/2 lbs. ground beef 1 t. salt Pepper to taste 1 t. sugar 1 T. flour 2 cans tomato sauce (8 oz. each) 1 pkg. noodles (8 oz) 3 green onions, finely chopped 2 pkg. (3 oz. each) cream cheese 1 cup sour cream 1/2 cup grated cheddar cheese
Brown beef in margarine or oil. Drain fat. Add flour, seasonings, and tomato sauce. Cook, uncovered, for 15 to 20 minutes. Cook noodles as package directs. Rinse. Mix chopped onion, sour cream and cream cheese. In a shallow oiled baking dish, place a layer of noodles, then 1/2 the meat mixture. Spread the sour cream mixture over the meat, then the remainder of the meat and complete by sprinkling casserole with grated cheese. Bake at 350 for 30 minutes. Serves 8 A delicious pot luck recipe, given to me by a church friend in San Mateo Source: Mrs. Jean MacKenzie