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GINGER BROCCOLI This recipe came from an estate sale. I obtained it when I purchased the family collection from the Victor Estate in Allen, Texas in 1981. 1-1/2 pounds broccoli florets and stems sliced into diagonal pieces 2 teaspoon roasted sesame oil 3 tablespoons tamari 2 teaspoons ground ginger 2 teaspoons brown sugar 4 tablespoons water In a medium frying pan over medium heat saut� broccoli in the sesame oil for 8 minutes. Combine tamari, ginger and sugar then add to the broccoli. Add water then cover and simmer 2 minutes. Serve hot.