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- In a large pot, lightly brown onion in butter.
- Add in sliced potatoes and water and boil until potatoes are tender.
- Add in salt.
- Purée and strain.
- Whisk in milk, ½ cup cream, and pepper.
- Heat to boiling point but do not allow to boil.
- Chill until cold.
- Add in remaining cream and scallions before serving.