Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
French for green sauce, sauce verte is simply green-colored mayonnaise. To obtain the color, a green ingredient (such as parsley, spinach or watercress) is blanched, pureed, then placed in the middle of a kitchen towel and squeezed tightly The extracted juice is mixed with mayonnaise, resulting in a green. colored mixture that simply tastes like mayonnaise. Sauce verte is typically served with cold fish dishes.