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Vermont French Crumb Peach Pie

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Description Edit

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.

Ingredients Edit

Directions Edit

  1. Prepare 1 crust according to package directions then fit into pie pan and chill.
  2. Mix peaches, ½ cup sugar and tapioca.
  3. Blend remaining pie crust mix, sugar and nutmeg then cut in butter to make coarse crumbs.
  4. Pour peach mixture into pastry crust and top with crumb mixture.
  5. Bake at 400°F for 40 minutes until crumb topping is light brown.

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