Always check the ingredients to make sure the product is vegan.
- 2 bananas, ripe but still firm
- 1/2 cup soy marg
- 2 tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 1/4 cup brandy
- vanilla soy ice cream
Cut bananas into quarters but cutting in half lengthwise and crosswise.
Melt soy marg in a skillet over meduim heat. Stir in brown sugar. After it melts, add bananas and turn them to coat in the Sugar mixture. Cook them for about 5 minutes. Add vanilla extract and remove from heat.
Add the brandy, and light it on fire with a long match. It will flame for 30 seconds, so now is the time to bring it out and impress your guests.