Venezuelan Corn Cakes - (Cachapas)

From Recipes Wiki, the recipe book anyone can contribute to!

Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

1 Serving

[edit] Ingredients

• 1 can sweet corn cream style
• 1 med Onion chopped
• 1 stalk celery diced
• 1 sm red pepper diced
• 1 cup long-grain white rice rinsed and drained
• 14 oz vegetable broth
• 1 qt Half-and-half
• 1 x vanilla bean, seeds of
• 2 x cinnamon sticks
• 10 x ears corn
• 2 tbl Sugar
• 1/4 cup milk
• 1 pch salt
• corn oil for sauteing
• 1/4 cup sour cream for garnish

[edit] Directions

• Remove kernels form husk of corn using a sharp knife.

• Puree in a blender.

• Mix in the Sugar, milk, and salt.

• Heat griddle to medium heat, lightly coat with canola oil.

• Spoon mixture onto hot griddle to form "pancakes" of your desired size.

• Cook for 2 minutes on each side.

• Garnish with sour cream.

[edit] Other Links

[edit] See also