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Venezuelan Chocolate Ice Cream

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Description Edit

1 Serving

Ingredients  Edit

Directions Edit

  • Set aside to cool for 1/2 hour.
  • Place egg yolks and Sugar in a bowl and whist together.
  • Gradually add cooled half-and-half mixture to egg-and-Sugar mixture, whisking continuously.
  • Then pour back into saucepan and cook, stirring constantly, over medium heat until mixture thickens.
  • Immediately strain into the melted chocolate and whisk well.

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See also Edit

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