Description Edit


Venezuelan Butter Biscuits

Ingredients Edit

Directions Edit

  • Preheat the oven to 180C, 350F, Gas Mark 4 and grease and flour 2-3 baking sheets. *Place the butter, Sugar and the cornflour in a large mixing bowl and mix
  • Add the milk and lemon zest and continue mixing to combine.
  • Add the flour and beat well until the dough is soft.
  • Roll out the dough on a lightly floured surface to a little under 12mm/ ½ inch then cut into various shaped biscuits.
  • Place the biscuits on the prepared baking sheets, well apart, and bake 10 to 15 minutes, or until golden.
  • Cool on wire racks.

See also Edit

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