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Venezuelan Black Beans and Rice

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Description Edit

4 Servings

Ingredients Edit

Directions Edit

  • Cook stirring until rice turns pale, 2–3 minutes.
  • Reduce heat to low.
  • Cover and cook until rice is tender and all liquid is absorbed, 15–20 minutes. *Remove from heat and fluff with fork.
  • Serve with lemon wedges and tabasco.

Other Links Edit

See also Edit

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