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Ven Pongal

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Description Edit

  • Ethnicity - South Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Wash rice and dal and cook them together in five cups of water for 10 minutes.
  2. Add salt, curry leaves and ginger with half a cup of milk. Simmer for a minute and remove from fire.
  3. Fry cashew nuts, pepper and cumin seeds in ghee.
  4. Pour this over the rice-dal mixture.
  5. Mix well and serve steaming hot with ghee on top.

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