Velvet Rice Pudding with Strawberry Sauce

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

Makes 8 servings.

[edit] Ingredients

• 12 ounces (1-1/2 cups) cottage cheese or ricotta cheese
• 2 cups milk, divided
• 3 cups cooked rice
• 1/2 cup Sugar
• 1/4 teaspoon salt
• 1 tablespoon grated lemon peel
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 3 cups fresh strawberries, sliced, divided
• 1/2 cup red currant jelly
• 1/8 teaspoon salt
• 2 to 3 drops red food coloring

[edit] Directions

1. Process cottage cheese in blender until smooth.
2. Transfer to 3-quart saucepan; stir in 1-1/2 cups milk, rice, Sugar, salt and lemon peel.
3. Cook over medium heat about 20 minutes or until thick and creamy, stirring often.
4. Combine eggs and remaining 1/2 cup milk. Stir into rice mixture.
5. Cook 2 minutes, stirring constantly. Remove from heat. Add vanilla. Cool.
6. Puree 1 cup strawberries. Combine with jelly, salt and food coloring.
7. Heat to boiling. Stir in remaining 2 cups Berries and cook 1 minute.
8. Chill. Spoon pudding into serving dishes. Top with strawberry topping.

[edit] See also