Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Process cottage cheese in blender until smooth.
  2. Transfer to 3-quart saucepan; stir in 1½ cups milk, rice, sugar, salt and lemon peel.
  3. Cook over medium heat about 20 minutes or until thick and creamy, stirring often.
  4. Combine eggs and remaining ½ cup milk. Stir into rice mixture.
  5. Cook 2 minutes, stirring constantly. Remove from heat. Add vanilla. Cool.
  6. Purée 1 cup strawberries. Combine with jelly, salt and food coloring.
  7. Heat to boiling. Stir in remaining 2 cups berries and cook 1 minute.
  8. Chill. Spoon pudding into serving dishes. Top with strawberry topping.

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