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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
- Contributed by Catsrecipes Y-Group
- 1 cup crab meat
- 1 small ginger minced
- 2 teaspoon cornstarch
- 1 tablespoon sherry
- 6 cups chicken broth
- 2 cups sweet corn cream style
- 2 eggs separated, yolks lightly beaten, whites stiffly beaten
- ¼ teaspoon salt
- ¼ teaspoon pepper