Fandom

Recipes Wiki

Velouté sauce

42,442pages on
this wiki
Add New Page
Comments0 Share
Veloute

Velouté sauce

One of the five mother sauces (basic white sauces) of French origin, which is made from a white stock, such as chicken or seafood stock, and a white roux. The roux is a thickening agent made from one part butter and one part flour, or a little more butter than flour. Numerous variations of this sauce are made, such as sauce aurore (puréed tomatoes are added) or sauce supréme (cream and mushroom cooking stock is added).

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.