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- 1 1/4 cups flour
- 1/4 cups dry milk powder
- 2 tablespoons dry milk powder (+ more)
- 1 vegetable cube -- or packet
- 1/4 cup boiling water
- 2 tablespoons boiling water (+ more)
- 1/4 cup safflower oil (or canola oil)
- 1 teaspoon brown sugar not packed
- 1/4 cups carrots, shredded or -ground
- 1/2 egg or egg substitute
- Additional small flour for dusting
- Variation: -garlic powder
Preheat oven 300 F.
Dissolve veggie cube or packet in the boiling water.Mix dry ingredients; mix wet ingredients separately, except egg. Pour wet ingredients into dry; mix lightly. Add a well in the center and add the egg. Mix.
Place dough on a lightly floured surface, sprinkle a little flour on top. Roll out to not more than 1/8". To avoid dough sticking to rolling pin, sprinkle a little flour on top of dough. The key is not to use too much flour. They will puff up otherwise.
Cut out shapes with a cookie cutter.
Place on ungreased cookie sheet. Bake 15 minutes., turn them over and bake another 10 minutes.
Cool on wire racks. Store in an airtight container.
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