Ingredients Edit

Directions Edit

  1. In large pot, bring 3 quarts water to a boil.
  2. Add noodles, stir to prevent sticking.
  3. Cook until tender, about 4 minutes.
  4. Drain well and set aside.
  5. Meanwhile, in large wok or skillet, heat oil over medium-high heat.
  6. Add garlic and bell pepper and stir-fry 3 minutes.
  7. Stir in tomatoes, snow peas and tofu and stir-fry until vegetables are just tender, about 4 minutes.
  8. Add soy sauce and lime juice and bring to a simmer.
  9. Cook, stirring often, 2 to 3 minutes more.
  10. Stir in cooked noodles and cilantro.
  11. Divide noodle mixture among plates.
  12. Sprinkle with cashews, scallions, and bean sprouts and serve right away.

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