Vegetarian Jambalaya

Ingredients

• 3 cups cooked rice
• 1 medium Onion, diced
• 2 ½ cups Mushrooms, optional
• 2 Tbsp butter
• 2 medium green peppers, chopped
• 1 stalk celery, chopped, optional
• 2 large tomatoes, peeled and chopped
• ½ tsp paprika
• 2 Tbsp parsley
• oregano, to taste
• sweet basil, to taste
• thyme, to taste
• ½ cup butter, melted

Directions

1. Sauté Onion and Mushrooms (if available) in butter until Onion is transparent.
2. Combine all of the vegetables with the rice.
3. Add seasonings and butter and mix well.
4. Place in a 1-quart pan and bake covered, until desired consistency.