Vegetarian Irish Peasant Lunch
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Contents |
[edit] Description
This quick and easy to prepare vegetarian dish can be eaten with brown mustard.
[edit] Ingredients
- 1 green cabbage
- 1 red potato
- 1/2 Onion
- 1 1/2 cup water
- seasonings
[edit] Directions
Cut cabbage into approximately 1/2-inch strips. Cut Potato in small cubes. Slice Onion. Place cabbage, Potato and Onion on a saucepan with 1 1/2 cup water. Cook vegetables until Potato is soft. Add salt and pepper or any seasoning of your choice.
[edit] Other Links
[edit] See also
Categories: Irish Vegetarian | Vegetarian | Recipes | Irish Recipes | Red-skinned potato Side Dish Recipes | Boiled Red-skinned potato Recipes | Boiled Green cabbage Recipes | Green cabbage Side Dish Recipes | Onion Recipes | Potato Recipes | Green cabbage Recipes | Red-skinned potato Recipes | Mustard seeds Recipes | Cabbage Recipes | Pepper Recipes | Water Recipes | Salt Recipes
