Vegetarian Hoagie

Description

Vegetarian Hoagie

A vegetarian sandwich will be a great change of pace from a traditional sandwich. Salsa and sour cream work for this too, while it is great for side dishes or appetizers and keeps a relaxed taste with the bread and vegetables similar to the original hero sandwich.

• Prep: 20 minutes
• Makes 4 servings

Ingredients

• ½ cup guacamole
• 4 hoagie buns or sandwich buns, split
• 8 slices (¾-ounce each) deli Land o' Lakes® Monterey jack and American cheeses, cut in half diagonally
• 16 thin slices cucumber
• 8 thin red bell pepper rings
• 8 thin slices tomato
• coarsely ground pepper
• salsa, optional
• sour cream, optional

Directions

1. Spread guacamole on cut-sides of buns.
2. To assemble each sandwich, layer bottom half of each bun with 2 halves monterey jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
3. Top each with remaining bun half.
4. Secure with toothpick. Serve plain but top with the salsa and/or sour cream, if desired.

Nutritional Information

Per serving:

• Calories 340 | Protein 13g | Carbohydrate 31g | Fat 19g | Cholesterol 40mg | Sodium 820mg | Fiber 0g