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Description Edit

Vegetarian Hoagie

Vegetarian Hoagie

A vegetarian sandwich will be a great change of pace from a traditional sandwich. Salsa and sour cream work for this too, while it is great for side dishes or appetizers and keeps a relaxed taste with the bread and vegetables similar to the original hero sandwich.

  • Prep: 20 minutes
  • Makes 4 servings

Ingredients Edit

  • ½ cup guacamole
  • 4 hoagie buns or sandwich buns, split
  • 4 slices (¾-ounce each) deli Land o' Lakes® Monterey jack cheese, cut in half diagonally
  • 16 thin slices cucumber
  • 8 thin red bell pepper rings
  • 4 slices (¾-ounce each) deli Land o' Lakes® American cheese, cut in half diagonally
  • 8 thin slices tomato
  • coarsely ground pepper
  • salsa, optional
  • sour cream, optional

Directions Edit

  1. Spread guacamole on cut-sides of buns.
  2. To assemble each sandwich, layer bottom half of each bun with 2 halves monterey jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
  3. Top each with remaining bun half.
  4. Secure with toothpick. Serve plain but top with the salsa and/or sour cream, if desired.

Nutritional Information Edit

Per serving:

  • Calories 340 | Protein 13g | Carbohydrate 31g | Fat 19g | Cholesterol 40mg | Sodium 820mg | Fiber 0g

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