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Description Edit

Vegetarian Hoagie

Vegetarian Hoagie

A vegetarian sandwich will be a great change of pace from a traditional sandwich.

  • Prep: 20 minutes
  • Makes 4 servings

Ingredients Edit

Directions Edit

  1. Spread guacamole on cut-sides of buns.
  2. To assemble each sandwich, layer bottom half of each bun with 2 halves monterey jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
  3. Top each with remaining bun half.
  4. Secure with toothpick.

Nutritional Information Edit

Per serving:

  • Calories 340 | Protein 13g | Carbohydrate 31g | Fat 19g | Cholesterol 40mg | Sodium 820mg | Fiber 0g

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