Vegetarian Hoagie
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Contents |
[edit] Description
A vegetarian sandwich will be a great change of pace from a traditional sandwich.
- Prep: 20 min
[edit] Ingredients
- 1/2 cup guacamole
- 4 hoagie buns or sandwich buns, split
- 4 slices (3/4-ounce each) deli LAND O LAKES ® Monterey jack Cheese, cut in half diagonally
- 16 thin slices cucumber
- 8 thin red bell pepper rings
- 4 slices (3/4-ounce each) deli LAND O LAKES ® American cheese, cut in half diagonally
- 8 thin slices tomato
- Coarsely ground pepper
[edit] Directions
Spread guacamole on cut-sides of buns.
To assemble each sandwich, layer bottom half of each bun with 2 halves Monterey jack Cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
Top each with remaining bun half.
Secure with toothpick.
- Makes 4 servings
- Nutritional Info Per 1 Serving: Calories 340, Protein 13 g, Carbohydrate 31 g, Fat 19 g, Cholesterol 40 mg, Sodium 820 mg, Fiber 0 g
