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Vegetarian Gravy II

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Description Edit

This is a delicious gravy. If you're not sure you'll like the flavour of nutritional yeast (or brewer's yeast), start by using 1½ tbsp in the mixture.

Ingredients Edit

Directions Edit

  1. Mix cornstarch with ½ cup cold broth.
  2. Put remainder of broth, and nutritional yeast in a saucepan. Heat to boiling.
  3. Turn down to medium. Stir in cornstarch mixture, stirring constantly. Cook until thick (1 – 3 minutes).
  4. Serve immediately.

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