Description Edit

Vegetarian Fajitas

Ingredients Edit

Directions Edit

  1. Heat vegetable oil in large skillet over medium-high heat.
  2. Add Onion and bell pepper.
  3. Cook.
  4. Stir occasionally for 3–4 minutes or until vegetables are tender.
  5. Stir in beans, corn, fajita seasoning mix and water.
  6. Bring to a boil.
  7. Reduce heat to low and cook, stirring occasionally, for 3–4 minutes or until mixture thickens.
  8. Remove from heat.
  9. Stir in cilantro.
  10. Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.

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