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Vegetarian Empanadas

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Description Edit

Makes 8 servings. (12 turnovers)

Ingredients Edit

Directions Edit

Combine beans, rice, Cheese, salsa, Raisins, cinnamon and cumin.

Separate crescent roll dough along perforated lines into rectangles. Press and seal triangle perforations. Spoon 1/3 cup mixture on top half of dough rectangles. Fold dough over mixture, roll edges; crimp with fork to seal. Bake at 400 degrees on ungreased baking sheet 12 to 15 minutes or until golden. Serve warm.

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