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- 2 1/2 cups flour
- 3/4 cup dry milk powder
- 1/2 cup vegetable oil
- 2 tbs. brown sugar
- 2 vegetable bouillon cubes; dissolved in
- 3/4 cup boiling water
- 1/2 cup carrots (optional)
- 1 egg
Preheat oven to 300F. Mix all ingredients into a ball and roll out to about 1/4" thick. Cut with bone-shaped cookie cutter, or strips, or a cutter shape of your own choice. Place on ungreased cookie sheet and bake 30 minutes at 300F.
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