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Vegetarian Chili

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Vegetarian Chili from the Public Health Cookbook, Seattle & King County Department of Public Health—original source of recipe, in the public domain

  • Cook Time: Approximately 30 minutes
  • Serves: 6



  1. saute the onions and garlic in oil in a large sauce pan.
  2. Add carrots, tomatoes, herbs, spices, and beans.
  3. Cook on medium heat for 15 – 20 minutes, or until the carrots are tender.

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