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- 1 (10 to 12 oz.) box of frozen French style cut beans
- 1 (10 to 12 oz.) box of whole kernel corn
- 1/2 c. Mayonnaise
- 1/2 c. sharp Cheddar Cheese, shredded
- 1 1/2 c. med. green pepper, chopped
- 1/2 c. celery, chopped
- 1/2 c. Onion, chopped
Defrost vegetable and dry off a bit between paper towels. Then mix
all ingredients together well. Bake in greased casserole (2 qt.) with
1 cup soft bread crumbs and 2 tablespoon butter on top. 350 degrees
for 25 – 30 minutes. A wonderful dish to take when you go to a
friends house or potluck supper.