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Description Edit

Vegetarian Bean Chili image

http://www.flickr.com/photos/kindofblue115/3691183065/

This is a slightly different variation of a traditional Vegetarian Chili recipe. Many of the ingredients (beans, spices, vegetables) can be modified to meet your tastes.

This recipe can be made in a stove top pot or in a crock pot. While using a crock pot, you can increase cooking time to 4 hours.

Ingredients Edit

Directions Edit

  1. Heat olive oil in a fresh pot over low flame.
  2. Add garlic, onion, carrots and peppers to a pot and simmer on low for 20 minutes
  3. Add corn, beans, tomatoes and spices to taste. Cook on high for 30 minutes
  4. Lower heat and cook for 2 hours. Serve hot with the shredded cheese (or other desired) topping.