Description Edit

Love Zukes? Try this Zoup. Zowie!

Ingredients Edit

Directions Edit

  1. Sauté onions and garlic in hot olive oil until onions collapse.
  2. Add celery and fennel; continue to sauté for 5 minutes.
  3. Add stock, tomatoes, bay leaf, basil, dill and parsley.
  4. Bring to a boil, and then lower to simmer.
  5. Simmer, uncovered, for 30 minutes.
  6. Add zucchini, sherry, salt, and pepper.
  7. Continue to simmer for 30 minutes until zucchini is tender.
  8. Stir in cream right before serving.
  9. Top with chopped parsley.

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